How to Contact Kalyn


How to Contact Kalyn:
To contact me, send your e-mail to kalynskitchen (at) comcast (dot) net. (This address needs to be converted to normal e-mail format.)

Answering Questions from Readers:
I love to hear from people who are readers of Kalyn’s Kitchen and will do my best to answer simple questions, although I don’t have the training or the time to give full-fledged dieting advice. If your question is about a specific recipe, please consider leaving it as a comment on that post so others can benefit from the answer.

How to Leave a Comment:
To leave a comment, just click where it says “Leave a Reply” at the end of the post. If you have a website you can link your site to your comment signature, but links which appear spammy will be deleted. Some comments will come to me in an e-mail and won’t show up on the blog until I publish them, and I’m not sitting by the computer waiting for comments 100% of the time, so thanks for your patience!

Reach me Through Social Media:
I try to check in withTwitterFacebookInstagramPinterest的a few times each day, and try to respond to people who reach me there, but I can’t always keep up with comments on social media so if you really need to reach me, leaving a comment on the blog or sending e-mail is better.

If you are promoting a food-related product and would be interested in advertising on a network of food blogs, please contactShe Media。我只能通过这个网络接受的广告,不卖文本链接或做任何类型的赞助职位。


Working with Other Bloggers:
I don’t use guest posts of any kind, and don’t participate in any kind of sponsored campaigns. I am happy to have my work included in blogger recipe round-ups (as long as it doesn’t include the actual recipe and uses a format that features a photo plus a link to get the recipe from my site.)


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  1. This is reply is to someone named Mel who wrote to me here about supposed copyright violation. I have attempted to contact you by e-mail, but the e-mail did not go through.

    I am confused by your claim that my site has used your images without permission. I take my own photos for the site, and only use other bloggers’ photos with permission in round-up posts.



  2. 我删除了名为温迪有人极其粗鲁的评论,但我在这里回答她。


    There have been so many necessary changes that I’ve done months and months of work to implement (like recipe cards and nutritional information) and some common features on newer blogs (like jump to recipe) that I still can’t implement because my recipes are not all in that format yet. And for many years there wasn’t the emphasis on SEO that there is now. I definitely don’t have time to learn everything I need to know about that.


  3. I have started to not like eggs. Is there a substitute for your muffin recipes.

    • 我怕我有绝对的零经历鸡蛋替代其他的事情。但我敢打赌,你可以找到很多关于在谷歌,因为我知道有些人这样做成功。

  4. 激动地找到您的网站!若藜在南海滩的第一阶段避免?像它看起来视为一次蛋白质但碳水化合物太...?谢谢!

    • 我知道,在原来的南海滩饮食藜是阶段2或3。现在,南滩已经演变成一个不同的程序,我还没有跟上所有这些变化。我不知道肯定它计划你以下,但你可能要请教书SBD的版本,您使用的是找到一个准确的答案。

  5. How can I register on your website and receive updates and newsletter and be part of your community?

  6. 嗨Kaylin,就不得不说,我实在很喜欢你的通讯,即使我没有让所有的食谱,我真的很喜欢阅读。我做了的,我真的很高兴。单页白菜和波兰熏肠,而我也补充一些鸡大腿(熟另纸)是超赞!您为我们提供低carbers这么多品种。谢谢!

  7. Hi Kalyn
    thank you