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How to Contact Kalyn

感谢您对Kalyn的厨房兴趣!
Kalyn的厨房是我的个人博客,在这里我分享食谱我做饭,我自己的厨房。我希望我的博客是任何人谁喜欢那种这个博客是著名的创意碳水化合物意识食谱资源。

How to Contact Kalyn:
To contact me, send your e-mail to kalynskitchen (at) comcast (dot) net. (This address needs to be converted to normal e-mail format.)

Answering Questions from Readers:
I love to hear from people who are readers of Kalyn’s Kitchen and will do my best to answer simple questions, although I don’t have the training or the time to give full-fledged dieting advice. If your question is about a specific recipe, please consider leaving it as a comment on that post so others can benefit from the answer.

How to Leave a Comment:
To leave a comment, just click where it says “Leave a Reply” at the end of the post. If you have a website you can link your site to your comment signature, but links which appear spammy will be deleted. Some comments will come to me in an e-mail and won’t show up on the blog until I publish them, and I’m not sitting by the computer waiting for comments 100% of the time, so thanks for your patience!

Reach me Through Social Media:
I try to check in withTwitterFacebookInstagramPinterest的a few times each day, and try to respond to people who reach me there, but I can’t always keep up with comments on social media so if you really need to reach me, leaving a comment on the blog or sending e-mail is better.

关于广告上Kalyn的厨房
If you are promoting a food-related product and would be interested in advertising on a network of food blogs, please contactShe Media。我只能通过这个网络接受的广告,不卖文本链接或做任何类型的赞助职位。

我思考关于审查食谱或产品
这个博客是什么,我做饭,我自己的厨房,所以我只是在谈论食谱或我个人使用的产品感兴趣,很愿意再次购买。因为我有限的时间去尝试新的产品或食谱,我已经决定不再接受书或其他产品进行审查。我还是爱你提我使用约食谱和谈话我最喜欢的产品在博客上,但是当我这样做,我喜欢能够告诉我的读者,我买了他们自己。(如果你是谁写了一本书一个美食博客,随时给我行,让我知道这件事,如果我感兴趣,我会很乐意购买你的书。)

Working with Other Bloggers:
I don’t use guest posts of any kind, and don’t participate in any kind of sponsored campaigns. I am happy to have my work included in blogger recipe round-ups (as long as it doesn’t include the actual recipe and uses a format that features a photo plus a link to get the recipe from my site.)

我们是在亚马逊服务有限责任公司联营计划,旨在提供一种手段让我们通过链接到Amazon.com和附属网站赚取手续费加盟广告计划的参与者。作为亚马逊的助理,我从购买资格获得。

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    在346个评论“如何联系Kalyn”

  1. This is reply is to someone named Mel who wrote to me here about supposed copyright violation. I have attempted to contact you by e-mail, but the e-mail did not go through.

    I am confused by your claim that my site has used your images without permission. I take my own photos for the site, and only use other bloggers’ photos with permission in round-up posts.

    我想看到你所声称的图像是你的。不过,我不打算在谷歌文档中单击但不知道是什么导致。你能不能给我链接到图像位于你声称的所有权在我的网站上的网页?

    这是从来没有我的意图侵犯他人的著作权,我从未故意使用他人的图像,而无需许可。如果有一些在我的网站我一定会删除任何未经授权的图片。

  2. 我删除了名为温迪有人极其粗鲁的评论,但我在这里回答她。

    自2005年以来在世界那个时候我的一切都在博客已经改变了有关博客。而我现在在我的70年代,它已经很难跟上。

    There have been so many necessary changes that I’ve done months and months of work to implement (like recipe cards and nutritional information) and some common features on newer blogs (like jump to recipe) that I still can’t implement because my recipes are not all in that format yet. And for many years there wasn’t the emphasis on SEO that there is now. I definitely don’t have time to learn everything I need to know about that.

    我对不起我的努力是不是你不够好。但是,如果你真的与我的博客,所以不开心,为什么不干脆站到这里来?这是一个大的互联网那里有无尽的选择。为什么需要让我知道你发现不满意的一切,在这样的指责的方式(因为如果我是故意这样做的那些事情,惹恼你以某种方式有什么好处?)这样的批评是公正的心胸狭窄,因此没有必要的。

  3. I have started to not like eggs. Is there a substitute for your muffin recipes.

    • 我怕我有绝对的零经历鸡蛋替代其他的事情。但我敢打赌,你可以找到很多关于在谷歌,因为我知道有些人这样做成功。

  4. 激动地找到您的网站!若藜在南海滩的第一阶段避免?像它看起来视为一次蛋白质但碳水化合物太...?谢谢!

    • 我知道,在原来的南海滩饮食藜是阶段2或3。现在,南滩已经演变成一个不同的程序,我还没有跟上所有这些变化。我不知道肯定它计划你以下,但你可能要请教书SBD的版本,您使用的是找到一个准确的答案。

  5. How can I register on your website and receive updates and newsletter and be part of your community?

  6. 嗨Kaylin,就不得不说,我实在很喜欢你的通讯,即使我没有让所有的食谱,我真的很喜欢阅读。我做了的,我真的很高兴。单页白菜和波兰熏肠,而我也补充一些鸡大腿(熟另纸)是超赞!您为我们提供低carbers这么多品种。谢谢!
    顺便说一句,我在UT为好,只是涨(跌?)帕克城的道路。保持安全和保持烹饪!
    最好,凯西

  7. Hi Kalyn
    我刚开始再次使用我的面包机由于与冠状病毒锁定了下来。只是一个快速的问题,我有一个保加尔和红色和白色藜种子组合,我是否需要将其放入面包机之前,这些浸泡1小时?
    thank you
    Liz