A Delightful Spaghetti Recipe to Remember Julia Child: Spaghetti Marco Polo

Spaghetti Marco Polo We're living in an age when seeing people cooking on television has become commonplace,但在1963年,一个高个子的年轻女子 朱丽亚的孩子started using television to engage America in her love for home cooking,it was a very unique thing indeed.自从朱莉娅以来,很多人在电视上做饭,但从那以后,很少有人用这种风格和如此非凡的幽默感来做这件事。当我翻阅我唯一的一本茱莉亚儿童食谱时,我开始思考那种幽默感, From Julia Child's Kitchen 想知道我可以做什么食谱 茱莉亚儿童生日活动sponsored by Lisa of Champaign Taste.I missed it last year and I didn't want to miss out again!(Edit 8-16: Here is the link to the Roundup of Julia Child recipes在香槟味上。)

What I settled on was this recipe for Spaghetti Marco Polo,where even the name of the recipe is an inside joke,with Julia is reminding us that noodles like spaghetti really came from China,and when she made the recipe on her TV program she urged viewers to eat the spaghetti with chopsticks.Another bit of humor in the recipe is her admonition not to overcook spaghetti: "It's inedible if not cooked enough,but sad when mushy,bite with an alert tooth,因此,“当我想起茱莉亚的时候,我记得的那些迷人的评论。她于2004年去世,when there were only a few bloggers writing about food,但我想,如果她今天还活着,她可能会非常喜欢看到人们在互联网上以一种全新的方式分享对美食的热爱。当我昨天意识到我即将错过为第二年制作茱莉亚儿童食谱的机会时,I quickly found this recipe,一大早就做好了,and ate some for breakfast.I gave the rest to Rand and Bradley when they came over later to help me set up my new computer,and we all completely loved the fresh taste of this dish,which may well become a favorite,since it took only minutes to make.Here's how Julia would have done it.

Julia Child's Spaghetti Marco Polo
((Makes 4 servings,Recipe slightly adapted from one which appeared inFrom Julia Child's Kitchen

Ingredients:
1/2 lb.spaghetti (I usedDreamfields Low Carb Pasta南方海滩饮食。)
2/3杯烤松子(茱莉亚用核桃)
1/2 cup chopped black olives
1/2 cup roasted red peppers (from a jar)
1/4杯切碎的欧芹
1/4 cup fresh basil,cut in strips (I used more basil than Julia did)
sea salt/fresh ground black pepper to taste
1茶匙。garlic puree or finely minced fresh garlic
4 T good quality olive oil
提供新鲜磨碎的帕尔马干酪(茱莉亚说两杯,but I got by with a lot less!)

Instructions:

Fill a large pot with water,add a good sized pinch of salt,把水加热到沸腾。当水加热时,toast pine nuts in a dry pan for 2-3 minutes until just starting to brown,drain canned olives and red peppers and chop coarsely,and chop herbs.组合螺母,橄榄,红辣椒,草本植物,salt,and pepper in a bowl.

当水烧开时,加入意大利面,stir,稍微减少热量,让意大利面在相当剧烈的沸腾中煮8-9分钟,until barely "al dente" or slightly chewy in the center.大约七分钟后,你需要开始咬一块意大利面来判断它什么时候做得很好。

当意大利面做好后,用一个大的滤器排干。把橄榄油放在你用来煮意大利面的锅里加热,add garlic,and cook just a minute,足够长的时间,你几乎没有闻到大蒜味,taking care not to let the garlic brown.Add spaghetti to the pan,toss to coat with oil and garlic mixture,and season with salt and pepper if desired.(I didn't bother with this since there was salt and pepper in the herb mixture.)

Remove spaghetti to large serving bowl,top with mixture of nuts,橄榄,胡椒粉,和草药,还有“用戏剧性的手势和一个大汤匙和叉子,在上意大利面之前,把意大利面放在高处,与调味料混合在一起。and pass parmesan cheese for each guest to add to their portion.

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South Beach Suggestions:

Dreamfields Low Carb Pastaor whole wheat spaghetti,这道意大利面是第二阶段的一道很好的配菜。 南海滩饮食,or it could be served as a main course for phase three.Because it's a fairly high-fat dish with the olives,松子,olive oil,and Parmesan cheese,I'd probably consider it a "once in a while treat" for South Beach dieters.

More Spaghetti Recipes Julia Child Might Have Enjoyed Reading About:
(Recipes from other blogs may or may not be South Beach Diet friendly,check ingredients.)
Spaghetti with Italian Sausage and Arugula
Spicy Cherry Tomato Sauce for Spaghetti
Puttanesca Pronto来自碰撞试验厨房
芦笋和薄饼意大利面从偶然的享乐主义
卡博纳意大利面from English Patis
鲜蛤意大利面from Sweetnicks
黑意大利面和西葫芦,Shrimps and Gingerfrom Lucullian Delights
瑞士沙司全麦意粉几乎来自土耳其食谱
Spaghetti with Meyer Lemon Zest and Crunchy Sea Saltfrom Avenue Food
全麦意大利面配瑞士甜菜,Red Onions,松子从混杂的口味

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19 comments关于“记住茱莉亚·查尔德的美味意大利面食谱:意大利面马可波罗”

  1. 我喜欢这个食谱!She also guest starred on Mister Rogers Neighborhood,where she presented this recipe as one children could make for their families.In that version,她把欧芹换成罗勒,把青椒换成红辣椒,还有帕尔马干酪。I think these changes were to make the recipe more accessible to the child's palate.

  2. "Bite with An Alert Tooth"
    我喜欢!Thanks for sharing that Julia-ism.

    我花了几天时间阅读了所有朱莉娅生日活动的帖子。我真的很喜欢你的…

  3. 茱莉亚致敬。Looks delicious….perfect after a long day!

  4. That looks fabulous!I always loved watching her,她有专长,and humor.我还在看她的老节目。and she was just as good as we say she was.She was the real thing!

  5. Hi Kalyn,love your tribute!And you're right,she always did paint charming pictures of food with her words,both in print and spoken!配方看起来很好。These types of dishes are always among my favorites!

    食欲

    BZ

  6. 哎呀,Kalyn,I thought I had already left a comment on this post.Guess I just answered your email.不管怎样,thank you so much for taking part;I loved your memories of JCand你的意大利面食。

  7. 一个可爱的贡品和一个华丽的盘子。Perfect for any Presto Pasta Night.

  8. 我真希望我以前知道茱莉亚·查尔德。I enjoyed reading your post.And I may be tempted very soon to make the Marco Polo Spaghetti for Freddie

  9. A lovely homage to Julia,他们的电视节目真的教会了我烹饪会很有趣。If you're going to add to your Julia library,我会考虑她的两本旧书,以后来的电视鞋为基础——茱莉亚儿童公司,还有Julia Child&More公司。我经常用它们,以致于书的书脊都裂了!

  10. 大家好,
    I never really watched Julia on TV much until she was in re-runs,但她的个性的确在这个食谱中大放异彩。And what a great blend of flavors.真有天分想出这么快,简单的组合,味道太好了!

  11. Your spaghetti is looking really good &it's vegetarian too.
    我以前在PBS上看过茱莉亚·查尔德的一些特别节目。她是一位伟大的女士!

  12. This sounds and looks delicious.漂亮的颜色,intriguing combination of ingredients.谢谢分享。

  13. 茱莉亚是个摇摆不定的女人,我敢肯定,如果她还和我们在一起的话,她一定会加入美食博客社区的。这道佳肴是为了庆祝她的伟大风格。

  14. 我不知道我是否在电视上看到过茱莉亚·蔡尔德,although I have read much about her.Nice dish,looks really pretty.

  15. 向茱莉亚致敬!I can't wait to try this recipe.你的照片看起来棒极了!Great colors:)

  16. 哦,我以前多么喜欢看茱莉亚!Her very precise directions ("simmer until you see the very first waft of steam…") were just what every new cook needed.I miss her charm and casual elegance,没有人能比得上!

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